Building with Your Sister in a Global Pandemic
Podcast |
In the Sauce
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Brand Development, 
Business, 
Entrepreneurship, 
Food, 
Interview, 
Management & Marketing, 
Society & Culture
Categories Via RSS |
Business, 
Careers, 
Entrepreneurship, 
Society & Culture
Publication Date |
Jul 17, 2020
Episode Duration |
00:51:46

Vanessa and Kim Pham are the founders of Omsom, the DTC ready-to-use meal starters packed with the aromatics, seasonings, and oils at the foundation of many Asian dishes. On this episode of ITS, Kim and Vanessa share their story, their views on food appropriation, and how Omsom  is helping make Asian condiments feel representative of the changing DNA of the US.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep In The Sauce  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

In The Sauce is powered by Simplecast.

Vanessa and Kim Pham are the founders of Omsom, the DTC ready-to-use meal starters packed with the aromatics, seasonings, and oils at the foundation of many Asian dishes. On this episode of ITS, Kim and Vanessa share their story, their views on food appropriation, and how Omsom is helping make Asian condiments feel representative of the changing DNA of the US. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep In The Sauce on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Vanessa and Kim Pham are the founders of Omsom, the DTC ready-to-use meal starters packed with the aromatics, seasonings, and oils at the foundation of many Asian dishes. On this episode of ITS, Kim and Vanessa share their story, their views on food appropriation, and how Omsom  is helping make Asian condiments feel representative of the changing DNA of the US.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep In The Sauce  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

In The Sauce is powered by Simplecast.

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