Building Food Service First
Podcast |
In the Sauce
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Brand Development, 
Business, 
Entrepreneurship, 
Food, 
Interview, 
Management & Marketing, 
Society & Culture
Categories Via RSS |
Business, 
Careers, 
Entrepreneurship, 
Society & Culture
Publication Date |
May 18, 2023
Episode Duration |
00:52:05

Amy Zitelman is the co-founder and CEO of Soom Foods, the tahini brand known by every restaurant chef – and now more and more consumers- across the US. On this episode of ITS, Amy and Ali talk about building what you know with what you have, which means taking a real inventory of your resources, skill-sets, and tolerance, then keeping disciplined to scaling that before launching into other categories, channels or products.

In the Sauce is Powered by Simplecast.

Amy Zitelman is the co-founder and CEO of Soom Foods, the tahini brand known by every restaurant chef – and now more and more consumers- across the US. On this episode of ITS, Amy and Ali talk about building what you know with what you have, which means taking a real inventory of your resources, skill-sets, and tolerance, then keeping disciplined to scaling that before launching into other categories, channels or products.

Amy Zitelman is the co-founder and CEO of Soom Foods, the tahini brand known by every restaurant chef – and now more and more consumers- across the US. On this episode of ITS, Amy and Ali talk about building what you know with what you have, which means taking a real inventory of your resources, skill-sets, and tolerance, then keeping disciplined to scaling that before launching into other categories, channels or products.

In the Sauce is Powered by Simplecast.

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