Building a Better Biscuit
Podcast |
In the Sauce
Media Type |
audio
Publication Date |
Sep 04, 2020
Episode Duration |
01:00:23

Ayeshah Abuelhiga is the Founder & CEO of Mason Dixie Foods, the company taking on the Pillsbury dough boy one better-for-you biscuit at a time. On this episode of ITS, Ali and Ayeshah discuss how her Minority and LGBTQ-owned company is redefining Southern food, why the most important key to hiring is your authenticity and how consumer research can truly save the day.

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