This episode currently has no reviews.
Submit ReviewBefore the coronavirus pandemic Bub and Grandma’s bakery wholesale business was flourishing. They supplied 140 restaurants in Los Angeles, including such popular spots as Mozza, Kismet, Sqirl and Konbi. Since the pandemic has temporarily shuttered so many restaurants, Bub and Grandma’s has been forced to adjust its business accordingly in order to survive. Andy Kadin, Bub and Grandma’s founder and award-winning head baker, shares with us everything he’s done to keep the ovens going. Our good buddy and engineer Jeet Paul steps up to the mic for us. Jeet met up with Greg Telfeian, a New Jersey-based singer/songwriter as well as the drummer for the bands Red Hymns and Pralaya. Greg joins us to share his experience as a musician during these unusual times, as well as to discuss his growth as an artist and songwriter.
Snacky Tunes is powered by Simplecast.
Before the coronavirus pandemic Bub and Grandma’s bakery wholesale business was flourishing. They supplied 140 restaurants in Los Angeles, including such popular spots as Mozza, Kismet, Sqirl and Konbi. Since the pandemic has temporarily shuttered so many restaurants, Bub and Grandma’s has been forced to adjust its business accordingly in order to survive. Andy Kadin, Bub and Grandma’s founder and award-winning head baker, shares with us everything he’s done to keep the ovens going. Our good buddy and engineer Jeet Paul steps up to the mic for us. Jeet met up with Greg Telfeian, a New Jersey-based singer/songwriter as well as the drummer for the bands Red Hymns and Pralaya. Greg joins us to share his experience as a musician during these unusual times, as well as to discuss his growth as an artist and songwriter.
Snacky Tunes is powered by Simplecast.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review