Opening a restaurant in the middle of a pandemic might seem like a risky choice. But for Mamba Hamissi and his wife Nadia Nijimbere, it was the only one that made sense. The couple are refugees from Burundi, and their new restaurant Baobab Fare is one of Detroit’s most buzzed about establishments. On today’s episode, we’ll talk to Mamba about serving up his home country’s cuisine and starting a business in the middle of a pandemic. GUEST: Mamba Hamissi, CEO and co-founder of Baobab Fare Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Stateside’s theme music is by 14KT. Additional music by Blue Dot Sessions. See omnystudio.com/listener for privacy information.