Brewing the American Dream (Part 2)
Media Type |
audio
Categories Via RSS |
Arts
Food
Personal Journals
Society & Culture
Publication Date |
Jul 15, 2022
Episode Duration |
00:27:39

We are back to our roots with live events! In this episode you'll hear from three amazing women entrepreneurs. Each story is one of belief in self, grit, and creativity in a challenging world. Today we'll hear from Emily Mellgard, CEO and Founder of Fieldstone Kombucha, and then from Heather Yunger of Top Shelf Cookies. These are great stories of personal reinvention, personal fierceness, perseverance and adaptability in the challenging era of COVID. You'll be impressed and entertained by them both. 

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

Let’s Talk About Food is Powered by Simplecast.

We are back to our roots with live events! In this episode you'll hear from three amazing women entrepreneurs. Each story is one of belief in self, grit, and creativity in a challenging world. Today we'll hear from Emily Mellgard, CEO and Founder of Fieldstone Kombucha, and then from Heather Yunger of Top Shelf Cookies. These are great stories of personal reinvention, personal fierceness, perseverance and adaptability in the challenging era of COVID. You'll be impressed and entertained by them both.

We are back to our roots with live events! In this episode you'll hear from three amazing women entrepreneurs. Each story is one of belief in self, grit, and creativity in a challenging world. Today we'll hear from Emily Mellgard, CEO and Founder of Fieldstone Kombucha, and then from Heather Yunger of Top Shelf Cookies. These are great stories of personal reinvention, personal fierceness, perseverance and adaptability in the challenging era of COVID. You'll be impressed and entertained by them both. 

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

Let’s Talk About Food is Powered by Simplecast.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review