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Bread Science: A Yeasty Conversation

Podcast |: Science Talk
Publisher |: Scientific American
Media Type |: audio
Podknife tags |: Interview,; Science & Medicine,; Technology
Categories Via RSS |: Science & Medicine,; Technology
Publication Date |: Aug 24, 2020
Episode Duration |: 00:45:15

“Baking is applied microbiology,” according to the book Modernist Bread . During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.

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