Bread Science: A Yeasty Conversation
Podcast |
Science Talk
Publisher |
Scientific American
Media Type |
audio
Categories Via RSS |
Science & Medicine
Technology
Publication Date |
Aug 24, 2020
Episode Duration |
00:45:15
“Baking is applied microbiology,” according to the book Modernist Bread . During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.

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