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Submit ReviewWe’re on tape today, replaying some of our favorite conversations, which include:
James Beard award winning pastry chef Joanne Chang discussing her book, Pastry Love: A Baker’s Journal of Favorite Recipes.
Former commercial fisherman Bren Smith discussing his book, Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change.
Jacques Pepin and his granddaughter Shorey Wesen discussing their latest collaboration, the cookbook A Grandfather’s Lessons: In the Kitchen with Shorey.
Dolores Huerta, co-founder of the National Farmworkers Association, discussing why her work remains as relevant today as it did in the 1960s.
Chris Kimball, founder of Milk Street, discussing his latest cookbook Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine.
Andrew Li and Irene Li discuss their latest cookbook, which they wrote with their sister Margaret Li, Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen.
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