BPR Full Show: Favorite Conversations, Part I
Publisher |
WGBH
Media Type |
audio
Categories Via RSS |
News
Publication Date |
May 28, 2021
Episode Duration |
02:28:33

We’re on tape today, replaying some of our favorite conversations, which include:

  • James Beard award winning pastry chef Joanne Chang discussing her book, Pastry Love: A Baker’s Journal of Favorite Recipes.

  • Former commercial fisherman Bren Smith discussing his book, Eat Like a FishMy Adventures Farming the Ocean to Fight Climate Change.

  • Jacques Pepin and his granddaughter Shorey Wesen discussing their latest collaboration, the cookbook A Grandfather’s Lessons: In the Kitchen with Shorey.

  • Dolores Huerta, co-founder of the National Farmworkers Association, discussing why her work remains as relevant today as it did in the 1960s.

  • Chris Kimball, founder of Milk Street, discussing his latest cookbook Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine.

  • Andrew Li and Irene Li discuss their latest cookbook, which they wrote with their sister Margaret Li, Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review