Hey friends, we're taking a break this week BUT we have a special treat for you!

I've been lucky enough to know Lucia Solis for a few years. She consults coffee farmers all around the globe, helping them improve their processing methods and think critically about fermentation. All coffee goes through some sort of fermentation, and not in the way you think.

Lucia is a fountain of knowledge, so she started her own podcast called, Making Coffee, where she talks about big topics like, "how do we determine quality in coffee," or "what happens when a coffee is over fermented?" (have you ever had a coffee that tastes more like kombucha or has some funk to it? it might be over fermented). We're sharing one episode in particular that I love.

You can subscribe to Lucia's podcast, Making Coffee, just like you would mine: you can go to Apple Podcasts, Spotify, or wherever you get podcasts, and you can learn more about Lucia at www.luxia.com.