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BOP IT
Podcast |
Cooking Issues
Media Type |
audio
Podknife tags |
Cooking
Food
Technology
Categories Via RSS |
Arts
Food
Technology
Publication Date |
Jul 07, 2020
Episode Duration |
00:58:59

This week on Ventilation Issues Dave, Nastassia, Major and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and more. Plus, all the hard-hitting food news you've come to expect from this program. 

Classics in the Field: The Fundamental Techniques of Classic Cuisine by the French Culinary Institute. 

No dogs or cephalopods  were harmed in the making of this podcast.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Cooking Issues on the air, become an HRN Member today! Go to heritageradionetwork.org/donate

Cooking Issues is powered by Simplecast.

 

 

This week on Ventilation Issues Dave, Nastassia, Major and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and more. Plus, all the hard-hitting food news you've come to expect from this program. Classics in the Field: The Fundamental Techniques of Classic Cuisine by the French Culinary Institute. No dogs or cephalopods were harmed in the making of this podcast. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep Cooking Issues on the air, become an HRN Member today! Go to heritageradionetwork.org/donate.

This week on Ventilation Issues Dave, Nastassia, Major and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and more. Plus, all the hard-hitting food news you've come to expect from this program. 

Classics in the Field: The Fundamental Techniques of Classic Cuisine by the French Culinary Institute. 

No dogs or cephalopods  were harmed in the making of this podcast.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Cooking Issues on the air, become an HRN Member today! Go to heritageradionetwork.org/donate

Cooking Issues is powered by Simplecast.

 

 

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