[BONUS] Tahdig Ta-Da
Podcast |
Play Me a Recipe
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
How To
Personal Journals
Recipes
Categories Via RSS |
Arts
Education
Food
Home & Garden
How To
Leisure
Publication Date |
Apr 08, 2022
Episode Duration |
00:53:46

Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly irresistible urge to dance. 

 

Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons. 

This week, in order to celebrate our partner show Counterjam's fourth season, we're sharing its premier featuring some expert tahdig tips and some truly funky tunes.

Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly irresistible urge to dance. 

 

Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons. 

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