Podknife - Bonus Episode: Nourishing Change (through… Veganism!) by Meat and Three

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Bonus Episode: Nourishing Change (through… Veganism!)

Podcast |: Meat and Three
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Jul 25, 2024
Episode Duration |: 00:21:35

Description
iTunes Summary

On this very special bonus episode of Meat and Three, we hear from our 2024 Julia Child Foundation Writing Fellow Loan Ngyuen, and get a glimpse into the new show she has spent the last 6 months developing. Nourishing Change dives into the story of three generations behind the longest running vegan restaurant in Philadelphia, as well as Loan’s own story with veganism. In this pilot episode, Loan touches on themes of cultural food access, community health and vegan soul food.

Further reading:

Keep up with Loan’s adventures beyond HRN here and here!

Next time you're in Philly, stop by the Nile Cafe!

Check out Loan's Vegan Cheesesteak Food Tour Map!

For more on why Nonwhite Americans are eating less meat, take a look at this article from NPR.

Learn more about vegan/vegetarian cheesesteaks at the links below:

bbc6-50ef-b8f6-da993f6b17ae.html">Basic 4 Café thrives for decades at the Terminal
Philly Vegan History Walking Tour
r/PhiladelphiaEats recent recommendations for vegan cheesesteaks
A redditor's recipe for a vegan Philly cheesesteak

Here's the list of restaurants, non profits, urban farms, and food distributors Loan spoke with. All of these make up just a part of the Philly food system:

Nile Cafe
Philly Vegan Society
Philly Share Food Program
Philly Orchard Project
Drexel Innovation Food Lab
Ruben, Alex, Melissa, Tevon, Juliana
Weavers Way Food Coop- Germantown
Germantown Community Fridge
Philly Food Not Bombs
Vetri Community Partnership
City of Philadelphia Dept. of Health
City of Philadelphia Dept. of Parks and Recreation
Miss Rachel’s
Pietramala
Tomo Sushi
Tattooed Mom’s
Pandemic Pantry
Vietlead Resilient Roots Farm
Dirtbaby Farms
The Community Grocer
Philadelphia Wholesale Produce Market

This bonus episode of Meat and Three was developed, researched, lead produced, and reported by our 2024 Julia Child Foundation Writing Fellow Loan Nguyen.

H and Taylor were honored to support Loan through the stewarding of this story development.

Meat and Three is produced by H Conley and Taylor Early.

Our audio engineer for this episode was Sam Gerardi.

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

Licenses for music tracks:

my talking drum of quercy by Jean Toba — https://freemusicarchive.org/music/jean-toba/a-land-where-the-poets-dream/my-talking-drum-of-quercy/ — License: Attribution 4.0 International

Scars by Jahzzar — https://freemusicarchive.org/music/Jahzzar/Ashes_1206/scars/ — License: Attribution 4.0 International

Driving by Jan-Michael Hökenschnieder x Fachhochschule Dortmund — https://freemusicarchive.org/music/jan-michael-hokenschnieder/single/driving/ — License: Attribution 4.0 International

On this very special bonus episode of Meat and Three, we hear from our 2024 Julia Child Foundation Writing Fellow Loan Ngyuen, and get a glimpse into the new show she has spent the last 6 months developing. Nourishing Change dives into the story of three generations behind the longest running vegan restaurant in Philadelphia, as well as Loan’s own story with veganism. In this pilot episode, Loan touches on themes of cultural food access, community health and vegan soul food.