Podknife - Bonus: Chef Anthony Salguero on Salvadoran Food in the Bay by Extra Spicy

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Bonus: Chef Anthony Salguero on Salvadoran Food in the Bay

Podcast |: Extra Spicy
Publisher |: San Francisco Chronicle
Media Type |: audio
Podknife tags |: Bay Area,; Food,; Interview,; Restaurants
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Dec 07, 2020
Episode Duration |: 00:35:39

Anthony Salguero, chef / founder of Popoca in Oakland, was a guest on Extra Spicy back in August. In this bonus episode, you can hear Soleil Ho's full interview with Salguero, who talks about bringing traditional Salvadoran wood-fire cooking and recipes to the Bay Area and an evolving restaurant culture. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

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