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[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Sep 20, 2021
Episode Duration |
00:32:25

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

Today we're sharing the second episode of the new podcast Black and Highly Flavored. In this episode hear about the Black barbecuers, pitmasters, and restauranteurs who shaped iconic American BBQ as we know it today.

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

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