[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Podcast |
Play Me a Recipe
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
How To
Personal Journals
Recipes
Categories Via RSS |
Arts
Education
Food
Home & Garden
How To
Leisure
Publication Date |
Sep 21, 2021
Episode Duration |
00:32:25

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

If you're enjoying this podcast, follow and-highly-flavored.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=fa425d3593164fc8abcb6cba1793e506&pdst_label=bZRMra38">Black & Highly Flavored so you don't miss out on future episodes.

Today we're sharing the second episode of our newest podcast, Black & Highly Flavored: SoulPhoodie co-founders Derek Kirk and Tamara Celeste interview author Adrian Miller about his new book, 'Black Smoke.'

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

If you're enjoying this podcast, follow and-highly-flavored.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=fa425d3593164fc8abcb6cba1793e506&pdst_label=bZRMra38">Black & Highly Flavored so you don't miss out on future episodes.

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