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Boboli
Podcast |
Recipe Club
Media Type |
audio
Podknife tags |
Cooking
Food
Recipes
Categories Via RSS |
Arts
Food
Publication Date |
Jan 26, 2021
Episode Duration |
01:08:45
Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.  Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices

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