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Biscuits and Beer in NYC
Media Type |
audio
Podknife tags |
Alcohol
Beer
Food
Roundtable
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Sep 10, 2020
Episode Duration |
00:55:33

This week on Beer Sessions, Jimmy talks 'Biscuits and Beer' with Christopher Gandsy of DaleView Biscuits and Beer and Chef Jesse Jones, author of Pow!: My Life in 40 Feasts. They both share family recipes for delicious Southern food and discuss how Black chefs and brewers can move forward in these industries. Plus, Christopher talks about expanding his biscuit production and Jesse shares some of his greatest hits from Jimmy's annual Pig Island NYC event. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!

Beer Sessions Radio is Powered by Simplecast.

 

 

This week on Beer Sessions, Jimmy talks 'Biscuits and Beer' with Christopher Gandsy of DaleView Biscuits and Beer and Chef Jesse Jones, author of Pow!: My Life in 40 Feasts. They both share family recipes for delicious Southern food and discuss how Black chefs and brewers can move forward in these industries. Plus, Christopher talks about expanding his biscuit production and Jesse shares some of his greatest hits from Jimmy's annual Pig Island NYC event.

This week on Beer Sessions, Jimmy talks 'Biscuits and Beer' with Christopher Gandsy of DaleView Biscuits and Beer and Chef Jesse Jones, author of Pow!: My Life in 40 Feasts. They both share family recipes for delicious Southern food and discuss how Black chefs and brewers can move forward in these industries. Plus, Christopher talks about expanding his biscuit production and Jesse shares some of his greatest hits from Jimmy's annual Pig Island NYC event. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!

Beer Sessions Radio is Powered by Simplecast.

 

 

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