It's no secret that America runs on sugar -- from bread to soda, from candy to packaged food, this stuff seems to be in everything. How did this come to be, and what made Big Sugar so powerful? In today's conversation, special guest veteran reporter Celeste Headlee joins Ben, Matt and Noel to discuss her new podcast Big Sugar, which dives deep into the dark side of this insidious industry, from its early roots in slavery all the way to the modern day.

They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/

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