Podknife - Beyond Gochujang: The Bold Flavors of Korea by Christopher Kimball’s Milk Street Radio

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Beyond Gochujang: The Bold Flavors of Korea

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Mar 12, 2021
Episode Duration |: 00:51:16

Hooni Kim explains many of the foundations of Korean cuisine (including gochujang), how to make perfect rice, what 135-year-old soy sauce tastes like and why he loves making fermented soybean stew. Plus, we hear the curious story behind America’s most prolific fruit inventor; Bianca Bosker combs through her grandma’s recipe cards; and we make one of France’s easiest desserts.

Get this week’s recipe for Yogurt Loaf Cake with Coriander and Orange:

https://www.177milkstreet.com/recipes/coriander-orange-yogurt-loaf-cake

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