What if the Midwest's wacky Saint Patty’s Day celebrations reflected Ireland as it actually is?

Ann Arbor husband-and-wife duo Kate McCabe and Max Sussman spoke to Stateside about their work educating others on the country they love, including all its nuanced food, culture, and history. They co-founded Bog & Thunder, a culinary-focused Ireland travel company.

This Saint Patrick’s Day weekend, they’re hosting an Irish cuisine celebration at Frame in Hazel Park. Chef Kevin Burke is visiting from Dublin to whip up a four-course meal for southeast Michiganders – and it’s not the boiled cabbage fare you might be imagining.

GUESTS:

• Max Sussman, co-founder and culinary director, Bog and Thunder
• Kate McCabe, co-founder and CEO, Bog and Thunder

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Music in this episode courtesy of Audio Network:

"Carrigdance" written by Mike Stobbie

"Freestyle" written by Richard Lacey & Nick Haigh

“Celtic Flame” written by Mike Stobbie

Other music from Blue Dot Sessions.

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