In this episode, we talk about all things Beyoncé! We highlight some of her career highs and talk about some of my favorite songs off of each album. Tune in to hear about Beyoncé and some delicious recipes!  Recipe: Buffalo "Blue Ivy" Chicken Dip Two chicken breasts (shredded) 16 oz of shredded cheese (monterey jack/cheddar) 1/4 cup bleu cheese dressing 1/4 cup Frank's Red Hot  4 oz of softened cream cheese (cubes)  Kosher salt Fresh cracked black pepper Combine ingredients above in a bowl (use half the cheese in the mixture), transfer to 9x9 baking dish, top with 4-8oz of shredded cheese. Bake at 400F for 15 minutes; then broil for 3 minutes. Garnish with chives, scallions, or bleu cheese crumbles.  Adjust the recipe for spice and consistency as needed - it's very customizable! If making this dish for one scale back the ingredients by half, (1 chicken breast, 1/8 cup of bleu cheese dressing, 1/8 franks red hot, 2 oz cream cheese) and for the cheese, we add cheese with our hearts (add as much or as little as you'd like).  Cocktail: Boozy Watermelon LEMONADE  1.5 oz watermelon pucker 4 oz fresh made lemonade or store bought 1 oz of vodka  1 sprig of mint (spanked) 1 reusable straw (#SAVETHETURTLES) Can garnish with a lemon slice, tahin rim, and mint! It's absolutely delicious and super refreshing! Learn more about your ad choices. Visit megaphone.fm/adchoices