Podknife - Better Cooking Through Science by All Of It

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Better Cooking Through Science

Podcast |: All Of It
Publisher |: WNYC Studios
Media Type |: audio
Podknife tags |: Arts,; Books,; Interview,; Music,; Society & Culture
Categories Via RSS |: Arts,; Books,; Music,; Music Interviews,; Performing Arts
Publication Date |: Mar 14, 2024
Episode Duration |: 00:24:58

Description
iTunes Summary

A new book explores the science of food, and explains how concepts from chemistry, biology and psychology can help bring more flavor and flexibility into the kitchen. It's called "Flavorama: A Guide to Unlocking The Art and Science of Flavor." Arielle Johnson, flavor scientist and co-founder of Noma's 'fermentation lab' shares her insights from a lifetime of studying what makes things taste good.

A new book explores the science of food, and explains how concepts from chemistry, biology and psychology can help bring more flavor and flexibility into the kitchen.

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