Best of: Preeti Mistry
Podcast |
Eater's Digest
Publisher |
Eater
Media Type |
audio
Podknife tags |
Food
Restaurants
Society & Culture
Publication Date |
Sep 25, 2017
Episode Duration |
00:29:50
Welcome to the third Best of episode, hosted by Amanda Kludt and Daniel Geneen. Filmmaker turned chef Preeti Mistry cooks Indian food with a distinctly Bay Area sensibility. Think big flavors built from the best ingredients, served in a casual, fun setting. On a recent trip to New York, Mistry stopped by the Eater Upsell studios to talk about her Top Chef days, embracing her heritage, and building something new out of her past. Original air date: (09/07/16) Learn more about your ad choices. Visit podcastchoices.com/adchoices

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