Alec and Josefina are a couple whose whole spin on life is to breach borders; international, financial and culinary. Together they opened up Berlin 89, a sausage deli bar in downtown Tijuana that doubles as a cryptocurrency embassy. Recent world events have turned their shop into a beacon of hope for those looking for a way to bring a sense of normalcy back into their lives. Tune in!
@portofentrypod
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Port of Entry is back after a long hiatus and is excited to share a whole new set of stories with you, this time centered around food and migration.
This season we share several stories about how food has changed cities in the borderlands, including episodes on folks who have made Valle de Guadalupe, the famous wine region of northern Baja, their home.
Follow hosts Natali Gonzalez and Alan Lilienthal as they sit down with these fascinating people who share their personal and family stories. Listen in and join us!
If you like this episode, show us some love @portofentrypod
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From KPBS and PRX, “Port of Entry” tells cross-border stories that connect us. More stories at
www.portofentrypod.org
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Support our show at
www.kpbs.org/donate. Search “Port of Entry” in the gifts section to get our sling bag as a thank-you gift.
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Feedback is a gift. Text or call the "Port of Entry" team at 619-500-3197 anytime with questions or comments about the show. Email us at
podcasts@kpbs.org.
“Port of Entry'' is written, produced and directed by Julio C. Ortiz Franco. Luca Vega is our Technical Producer and Sound Designer.
Alisa Barba is our editor.
Episodes are translated by Julio C. Ortiz Franco and Natali Gonzales.
Elma Gonzalez and M.G. Perez are our Spanish Editors.
Lisa Morrisette-Zapp is Director of Audio Programming and Operations and John Decker is the Director of Content Development.
This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people.