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Beer Fermentation Hops Along
Podcast |
Science, Quickly
Publisher |
Scientific American
Media Type |
audio
Podknife tags |
Science & Medicine
Technology
Categories Via RSS |
Science
Publication Date |
Oct 05, 2018
Episode Duration |
00:02:50
The bittering agents called hops have enzymes that chew up starch and unleash more fermentable sugar—which can boost alcohol and CO2 in the finished brew. Christopher Intagliata reports.

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