Podknife - Becoming Swiss, part seven: 'Crossing the Finish Line' by Swiss and Chips

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Becoming Swiss, part seven: 'Crossing the Finish Line'

Podcast |: Swiss and Chips - Your British guide to Switzerland
Publisher |: Jo Fahy, Simon Zryd
Media Type |: audio
Podknife tags |: Personal Journals,; Places & Travel,; Society & Culture,; Switzerland
Categories Via RSS |: Places & Travel,; Society & Culture
Publication Date |: Sep 08, 2022
Episode Duration |: 00:13:56

Description
Content Encoded

Always the latest Swiss and Chips Podcast. Subscribe via iTunes, Google Play, Spotify email or RSS!

It took around two years, but the moment has finally come. Ten months after the final interview a confirmation letter arrived in the post: Jo is Swiss! Now that's worth talking about.

Notes on this episode of Swiss and Chips: Your British Guide to Switzerland

What happened so far: Check out our other episodes on 'How to become Swiss'. What happened since the interview What changes after becoming Swiss What's next?

process.jpg">

Learning Swiss German

Our word in this episode is: 'Gschtabi'.

Connect with us

Thank you for listening to the Swiss and Chips Podcast!

We’d love to answer your question on the show. Leave us an audio question directly on our website.

Get in touch via email and we'll answer your question right in the show (if possible).

Connect with us on Twitter Jo / Simon or Instagram and become part of this community.

Always the latest Swiss and Chips Podcast. Subscribe via iTunes, Google Play, Spotify email or RSS!

It took around two years, but the moment has finally come. Ten months after the final interview a confirmation letter arrived in the post: Jo is Swiss! Now that's worth talking about.

Notes on this episode of Swiss and Chips: Your British Guide to Switzerland

What happened so far: Check out our other episodes on 'How to become Swiss'. What happened since the interview What changes after becoming Swiss What's next?

Learning Swiss German

Our word in this episode is: 'Gschtabi'.

Connect with us

Thank you for listening to the Swiss and Chips Podcast!

We’d love to answer your question on the show. Leave us an audio question directly on our website.

Get in touch via email and we'll answer your question right in the show (if possible).

Connect with us on Twitter Jo / Simon or Instagram and become part of this community.

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