Today’s Talmud page, Bava Kama 76 tells of the Rabbis of the Talmud discussing the sacrificial meat that is still present after its allotted time to be used. Unorthodox co-host Stephanie Butnick returns to discuss the age-old question of leftovers, and more specifically, how long you can keep leftovers for future meals. With the improvement of refrigeration since the times of the Talmud, the length of time that you can continue to serve food has increased, and while some still think that food is only good on the day that it is freshly cooked, many believe you can eat the food until it starts to stink. Do some food get better as leftovers? Listen and find out. Like the show? Subscribe to our weekly newsletter. Send us a note at takeone@tabletmag.com. Follow us on Twitter at @takeonedafyomi and join the conversation in the Take One Facebook group. We think that you may also enjoy Liel's new book How the Talmud Can Change Your Life: Surprisingly Modern Advice from a Very Old Book, available directly from the publisher, or wherever you purchase books. Take One is a Tablet Studios production. The show is hosted by Liel Leibovitz, and is produced and edited by Darone Ruskay, Quinn Waller and Elie Bleier. Our team also includes Satephanie Butnick, Josh Kross, Robert Scaramuccia, and Tanya Singer.  Listen to the Testimonies Archive, a partnership between Tablet Studios and the USC Shoah Foundation, for eyewitness audio accounts from Israel in the wake of the Oct 7 Hamas attacks. Check out all of Tablet’s podcasts at tabletmag.com/podcasts.