Podknife - Baking Q&A with Claudia Fleming by Christopher Kimball’s Milk Street Radio

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Baking Q&A with Claudia Fleming

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Jun 05, 2020
Episode Duration |: 00:51:17

Legendary pastry chef Claudia Fleming gives us a crash-course in baking. We discuss her tried-and-true techniques, her all-time favorite desserts and her experience working at New York City’s Jams in the 1980s. Plus, reporter Alli Fam brings us the story of green crabs, an invasive species whose population is on the rise; Bianca Bosker walks us through the fascinating history of tablescaping; and we present a recipe for Thai street food at home.

Get this week's recipe, Thai Grilled Pork Skewers: https://www.177milkstreet.com/recipes/thai-grilled-pork-skewers-moo-ping-barbeque-dinner-chili-lime

This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

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