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Submit ReviewHoda and Jenna cook up coconut fried chicken with chef Marcus Samuelsson. Plus, Donna Farizan’s visit to “Enoteca Maria” in Staten Island. Also, a look back at shaking up some cocktails with Reba McEntire and Laura Johnson. And, Tim Flores and Genie Kwon of “Kasama” share one of the dishes that inspired their Chicago restaurant.
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