August 22: Marcus Samuelsson’s coconut fried chicken. Nonnas of the world. Cocktails from Reba’s place. Inside look at Kasama.
Publisher |
TODAY
Media Type |
audio
Podknife tags |
Interview
Society & Culture
Categories Via RSS |
Health & Fitness
News
Society & Culture
Publication Date |
Aug 22, 2023
Episode Duration |
00:35:12

Hoda and Jenna cook up coconut fried chicken with chef Marcus Samuelsson. Plus, Donna Farizan’s visit to “Enoteca Maria” in Staten Island. Also, a look back at shaking up some cocktails with Reba McEntire and Laura Johnson. And, Tim Flores and Genie Kwon of “Kasama” share one of the dishes that inspired their Chicago restaurant. 

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