Please login or sign up to post and edit reviews.
Annie Smithers' Kitchen Rudimental: the five mother sauces - Publication Date |
- Sep 02, 2022
- Episode Duration |
- 00:17:01
There are five mother sauces; béchamel, velouté, espagnole, hollandaise, and tomato.
French chef Auguste Escoffier identified these as the beginnings from which all sauces spring. Annie Smithers leads Jonathan in a lesson through each sauce – from the richly velvet to the smooth and tangy.
Find more of Annie's past Kitchen Rudimentals here.
This episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review