Annie Smithers' Kitchen Rudimental: the five mother sauces
Publisher |
ABC Podcasts
Media Type |
audio
Publication Date |
Sep 02, 2022
Episode Duration |
00:17:01
There are five mother sauces; béchamel, velouté, espagnole, hollandaise, and tomato. French chef Auguste Escoffier identified these as the beginnings from which all sauces spring. Annie Smithers leads Jonathan in a lesson through each sauce – from the richly velvet to the smooth and tangy. Find more of Annie's past Kitchen Rudimentals here.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review