Sugar syrup is a staple in the kitchen, whether used in the bar cart for cocktails or for painting pastries like Tiramisu or Baklava. Chef Annie Smithers shares her secrets behind the way sugar can be used to embalm fruits for both decorative and delicious purposes. Find more of Annie's past Kitchen Rudimentals here, a Blueprint series where chef Annie Smithers and Jonathan head into the kitchen to chat, cook and bake their way through the skills that will help make you a more confident home cook.