Chef Annie Smithers and Jonathan head into the kitchen to chat, cook and bake their way through the skills that will help make you a more confident home cook. Fancy and frivolous, but dead simple — roulades are lovely things. This one has new-season raspberries and sweet, juicy spring strawberries, bound together with lashings of cream. Rolled, sculptured, decorated and served with a flourish at the table. Find more of Annie's past Kitchen Rudimentals here.