Chef Annie Smithers and Jonathan head into the kitchen to chat, cook and bake their way through the skills that will help make you a more confident home cook. In this edition, Annie takes Jonathan through the painstaking process of making Eugenies, or candied oranges encased in chocolate (yes, all seven boiling sessions). Eugenie of course, being named after the French town in which they originated — not the British princess of the same name (it's hard to google, trust us).