Chef Annie Smithers and Jonathan head into the kitchen to chat, cook and bake their way through the skills that will help make you a more confident home cook. It's exciting times at Annie's farm in central Victoria — her asparagus crops are due for harvest after a two year gestation period. Together, Jonathan and Annie explore her spring garden, complete with peonies, Cockatoo-proof shallots, and rows of hard herbs. Find Annie's recipe for asparagus with a boiled egg and herbed crumbs on the Blueprint For Living website.