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Anne Byrn: Baking in the American South
Publisher |
iHeartPodcasts
Media Type |
audio
Podknife tags |
History
Society & Culture
Categories Via RSS |
History
Society & Culture
Publication Date |
Sep 18, 2024
Episode Duration |
00:37:46

Anne Byrn stopped by the Atlanta studio to talk about  her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.

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