On the tiny Caribbean island of Dominica, a remote beach serves as an ideal place for sea turtles to lay their eggs. The Dominica Sea Turtle Conservation Organization (DomSeTCO) keeps watch over the turtles when they come ashore and protects them from poachers. But after the devastation of Hurricane Maria, DomSeTCO’s organizers knew they needed more than shoestring grants to stay solvent — they needed a business plan. Marine biologist Jake Levenson had an idea that drew on the island’s agricultural strengths: why not try making rum?
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