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Angela Dimayuga on food cultures and Filipinx cuisine - Publication Date |
- Feb 25, 2022
- Episode Duration |
- 00:24:04
For Angela, food has been the starting point for many different projects examining politics, culture, ephemerality and a culinary kind of theatre. Her most recent project is a debut cookbook titled, Filipinx: Heritage Dishes from the Diaspora, co-written with New York Times food writer Ligaya Mishan.
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