And What We Desire to Be
Podcast |
Back Bar
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Publication Date |
Jan 01, 2021
Episode Duration |
00:37:15

The Martini, the 1960s and how hand-in-hand they went wrong together. 

This week on Back Bar we explore the age of fancy cars, white picket fences, and Mad Men. It was the 1960s and America was changing, becoming more suburban, more wealthy and more of the same - at least on the surface. Over top of this stewing counterculture was the Martini, a classy drink that came roaring into fashion with the end of WWII and fell from grace along with another foreign war only a few years later. Our guests this week are Professor Fred Smith from the College of William & Mary and Scott Harris from Virginia’s Catoctin Creek Distilling.

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Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistory

Heritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!

Back Bar is Powered by Simplecast.

The Martini, the 1960s and how hand-in-hand they went wrong together. This week on Back Bar we explore the age of fancy cars, white picket fences, and Mad Men. It was the 1960s and America was changing, becoming more suburban, more wealthy and more of the same - at least on the surface. Over top of this stewing counterculture was the Martini, a classy drink that came roaring into fashion with the end of WWII and fell from grace along with another foreign war only a few years later. Our guests this week are Professor Fred Smith from the College of William & Mary and Scott Harris from Virginia’s Catoctin Creek Distilling.

The Martini, the 1960s and how hand-in-hand they went wrong together. 

This week on Back Bar we explore the age of fancy cars, white picket fences, and Mad Men. It was the 1960s and America was changing, becoming more suburban, more wealthy and more of the same - at least on the surface. Over top of this stewing counterculture was the Martini, a classy drink that came roaring into fashion with the end of WWII and fell from grace along with another foreign war only a few years later. Our guests this week are Professor Fred Smith from the College of William & Mary and Scott Harris from Virginia’s Catoctin Creek Distilling.

———————————————— 

Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistory

Heritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!

Back Bar is Powered by Simplecast.

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