On today's episode of All in the Industry®, Shari Bayer's guest is Amy Emberling, one of the original bakers and current partners at the legendary Zingerman's Bakehouse in Ann Arbor, MI, which opened in 1992 as a complimentary business to Zingerman’s Delicatessen, an Ann Arbor institution founded in 1982, championing local farmers and food purveyors for more than 40 years. Amy has been an avid food lover and baker since her childhood in Nova Scotia, Canada. After high school, she moved to Cambridge, MA, and received her bachelor’s degree from Harvard University. She then followed her passion for food and learned to cook and bake at L’ecole de Gastronomie Française at the Ritz Hotel in Paris, France as well as in Michigan restaurants. In 1999, she received her MBA from Columbia University. Amy has been working in the food world for over 30 years. In 2000, she became a Partner at Zingerman's Bakehouse, where she continues to be involved in hands-on baking and teaching classes, in addition to managing the overall business. Today's show also features Shari's PR tip to laugh out loud; Speed Round; Industry News Discussion on hardware-restaurant.html">Restoration Hardware opening restaurants, plus, recaps on the NYT Food Festival, NYCWFF and Les Dames D'Escoffier's Annual Conference hosted by LDNY in NYC; and Shari's Solo Dining experience at S&P, a revival of iconic Eisenberg's Sandwich Shop in NYC's Flatiron District.

Photo Courtesy of Amy Emberling.

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