Podknife - Alpine Cooking: A Culinary Adventure at 3,000 Feet by Christopher Kimball’s Milk Street Radio

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Alpine Cooking: A Culinary Adventure at 3,000 Feet

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Mar 26, 2021
Episode Duration |: 00:50:24

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining. (Originally aired January 10, 2020.)

Get this week's recipe, Neapolitan Meatballs with Ragù: https://www.177milkstreet.com/recipes/neapolitan-meatballs

This week's sponsor:

Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.

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