If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and successful in the history of Western cuisine--sat down with Andrew this week to discuss his new book "Good Taste: A Life of Food and Passion." The book is a meditation on Chef Ducasse's life and career so far, and in this conversation, he expands on many of the ideas and moments related in the book. Our great thanks to Emmanuelle Perrier for serving as translator for this interview.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!