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After His Father’s Death, Carlos Frías Found Solace In Miami’s Ventanitas
Podcast |
The Sporkful
Publisher |
Stitcher
Media Type |
audio
Categories Via RSS |
Arts
Publication Date |
Jun 27, 2022
Episode Duration |
00:35:31

Fernando Frías was a successful cafe and restaurant owner in Havana, but when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave the country. Eventually he got out, settling near Miami like so many other Cuban expats. Even though Fernando never went back to Cuba, he was always searching for pieces of his homeland in the Cuban-American community in Miami. This week Dan talks with Fernando’s son, Carlos Frías, who’s now the food editor at The Miami Herald. Carlos was close with his father until he was tragically murdered two years ago. In his grief, Carlos sought a new connection with his father by writing about Miami’s first ventanita. 

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell, with editing help this week from Kimmie Gregory.

Transcript available at www.sporkful.com.

Fernando Frías was a successful cafe and restaurant owner in Havana, but when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave the country. Eventually he got out, settling near Miami like so many other Cuban expats. Even though Fernando never went back to Cuba, he was always searching for pieces of his homeland in the Cuban-American community in Miami.

Fernando Frías was a successful cafe and restaurant owner in Havana, but when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave the country. Eventually he got out, settling near Miami like so many other Cuban expats. Even though Fernando never went back to Cuba, he was always searching for pieces of his homeland in the Cuban-American community in Miami. This week Dan talks with Fernando’s son, Carlos Frías, who’s now the food editor at The Miami Herald. Carlos was close with his father until he was tragically murdered two years ago. In his grief, Carlos sought a new connection with his father by writing about Miami’s first ventanita. 

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell, with editing help this week from Kimmie Gregory.

Transcript available at www.sporkful.com.

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