This episode currently has no reviews.
Submit ReviewFernando Frías was a successful cafe and restaurant owner in Havana, but when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave the country. Eventually he got out, settling near Miami like so many other Cuban expats. Even though Fernando never went back to Cuba, he was always searching for pieces of his homeland in the Cuban-American community in Miami. This week Dan talks with Fernando’s son, Carlos Frías, who’s now the food editor at The Miami Herald. Carlos was close with his father until he was tragically murdered two years ago. In his grief, Carlos sought a new connection with his father by writing about Miami’s first ventanita.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell, with editing help this week from Kimmie Gregory.
Transcript available at www.sporkful.com.
Fernando Frías was a successful cafe and restaurant owner in Havana, but when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave the country. Eventually he got out, settling near Miami like so many other Cuban expats. Even though Fernando never went back to Cuba, he was always searching for pieces of his homeland in the Cuban-American community in Miami. This week Dan talks with Fernando’s son, Carlos Frías, who’s now the food editor at The Miami Herald. Carlos was close with his father until he was tragically murdered two years ago. In his grief, Carlos sought a new connection with his father by writing about Miami’s first ventanita.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell, with editing help this week from Kimmie Gregory.
Transcript available at www.sporkful.com.
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