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Acclaimed Pastry Chef Clarice Lam's Debut Cookbook 'Breaking Bao'

Podcast |: All Of It
Publisher |: WNYC Studios
Media Type |: audio
Podknife tags |: Arts,; Books,; Interview,; Music,; Society & Culture
Categories Via RSS |: Arts,; Books,; Music,; Music Interviews,; Performing Arts
Publication Date |: Oct 24, 2024
Episode Duration |: 00:17:09

Description
iTunes Summary

In 2020, pastry chef Clarice Lam opened the acclaimed Japanese-Italian restaurant Kimika, which was a James Beard Foundation Award semi-finalist for Best New Restaurant. Now, she has released her debut cookbook, Breaking Bao: 88 Bakes and Snacks from Asia and Beyond. Lam joins us to discuss.

Pastry chef Clarice Lam shares recipes and techniques from her debut cookbook, Breaking Bao.

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