Podknife - Acclaimed French chef Eric Ripert on cooking seafood with love by The Current

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Acclaimed French chef Eric Ripert on cooking seafood with love

Podcast |: The Current
Publisher |: CBC
Media Type |: audio
Podknife tags |: Interview,; News & Politics,; Society & Culture
Categories Via RSS |: News & Politics
Publication Date |: Dec 28, 2023
Episode Duration |: 00:25:38

We revisit our conversation with acclaimed French chef Eric Ripert. His latest book, Seafood Simple, aims to make cooking fish and octopus less intimidating, because cooking is an essential part of what it means to be human.

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