Oysters. Cookbooks. Cooking tips. We've got it all in our magazine-format podcast on food and cooking.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written more than three dozen cookbooks. We've been contributing editors to EATING WELL and COOKING LIGHT. And we once had the longest-standing column on weightwatchers. No wonder we love talking about food and cooking!

We're talking today about farmed oysters. Then we have a one-minute cooking tip about better-tasting nuts. Bruce interviews author Cheuk Kwan about this book, HAVE YOU EATEN YET? It's about stories and dishes from around the world of Chinese restaurants. And we tell you what's making us happy in food this week.

Thank you for being on this journey with us. Want to help support this podcast? Check out one of our latest books, THE INSTANT AIR FRYER BIBLE, available here.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:01] About oyster farming. Here's some of the information about how oysters are raised these days.

[13:46] Our one-minute cooking tip: Toasted nuts have a deeper, richer flavor than raw nuts.

[15:06] Bruce interviews author Cheuk Kwan on his book HAVE YOU EATEN YET?

[31:05] What’s making us happy in food this week? Casamara Club Sodas and coconut custard pie!