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A Taste of the Middle East in the Midwest
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Places & Travel
Society & Culture
Publication Date |
Aug 20, 2020
Episode Duration |
00:39:16

The journey through the Midwest's rich ethnic flavors continues as host Capri S. Cafaro is joined by two guests who share their own personal experiences of bringing different Middle Eastern food traditions to America's Heartland. Folklorist Chrissy Widmayer brings her family's Chaldean-American story to life through food while Nick Srour tells our listeners about the Lebanese-American food experience in Kansas.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

Eat Your Heartland Out is Powered by Simplecast.

 

 

The journey through the Midwest's rich ethnic flavors continues as host Capri S. Cafaro is joined by two guests who share their own personal experiences of bringing different Middle Eastern food traditions to America's Heartland. Folklorist Chrissy Widmayer brings her family's Chaldean-American story to life through food while Nick Srour tells our listeners about the Lebanese-American food experience in Kansas.

The journey through the Midwest's rich ethnic flavors continues as host Capri S. Cafaro is joined by two guests who share their own personal experiences of bringing different Middle Eastern food traditions to America's Heartland. Folklorist Chrissy Widmayer brings her family's Chaldean-American story to life through food while Nick Srour tells our listeners about the Lebanese-American food experience in Kansas.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

Eat Your Heartland Out is Powered by Simplecast.

 

 

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